Due to popular demand, we are reintroducing our “Bring your Own Bottle” Policy (BYOB).
You are welcome to bring your favourite bottle of wine or champagne to enjoy with your meal.
Corkage fee £5 per person applies.
Alternatively, you can enjoy our selected range of wines and spirits
Minimum order, Mains and one side dish.
Prices are VAT inclusive.
Service Charge 10% voluntary will be added and will be passed directly to the staff together with any additional tips. We accept most major credit cards.
Starters
(Homemade)
(Homemade)
(Homemade)
(Fried)
(Fried)
(Breaded)
(Breaded)
(Homemade)
(Fried)
(Served with Plum Tomatoes & Carasau Bread)
(Fried)
(Greek Kalamata)
Golden Hind Traditional
Fish (Fried in Groundnut Oil)
(Boneless Fillet)
(Boneless Fillet)
(Homemade)
(Homemade)
(Homemade)
(Seasonal Availability)
(Boneless Fillet)
(Wing)
(Breaded)
(Breaded)
(Fried)
Fish (Steamed, with Olive Oil & Oregano)
(Boneless Fillet)
(Boneless Fillet)
(Boneless Fillet)
(Wing, with Capers)
(Boneless Fillet)
Side Orders
(Fried)
(Fried)
(Fried)
Salads
(Served with Plum Tomatoes & Carasau Bread)
(Lettuce, Cucumber, Tomato & Onion)
(Lettuce, Cucumber, Tomato, Onion, Feta, Olives & Oregano)
+ Avocado £2.50
(Lettuce, Cucumber, Tomato, Onion, Feta, Olives & Oregano)
+ Avocado £3.00
Desserts (Served with Custard or Ice Cream)
(Vanilla / Chocolate / Strawberry)
Allergen Information
We aim to provide clear allergen information for all the dishes on our menus. For more detailed information please ask one of our staff, who will be happy to provide further details.
Allergy Advice: Some of the items above may contain traces of nuts. Please note that all fried items are cooked in Groundnut Oil. Anyone with a Nut Allergy or any other allergy should contact staff before ordering.